Our buffet changes with the season, but these five dishes are always on the table, and they’re the ones our regulars come back for. If it’s your first visit, build your plate around this list.

1. Jollof Rice

No African buffet is complete without jollof rice, and ours is simmered slow in a smoky tomato base until every grain soaks up the flavor. It’s the dish most people try first at Kilimanjaro, and the one they ask about most. Pair it with grilled chicken or beef for a full plate, or take a scoop on its own alongside anything else on the buffet.

2. Suya Skewers

Suya is street food done right: beef skewers coated in a spiced peanut rub and grilled until the edges char. The spice builds slowly rather than hitting all at once, which makes it easy to keep coming back for more. It’s one of the most popular items on our buffet, and for good reason.

3. Egusi Soup

Made from ground melon seeds simmered with leafy greens and a rich stew base, egusi is a West African classic that first-timers are often surprised by, in the best way. It’s hearty, savory, and pairs perfectly with fufu or a scoop of rice. If you’ve never had it before, this is the dish to try it with.

4. Fried Plantain

Sweet, caramelized, and simple, fried plantain is the dish that balances out everything spicy on your plate. It’s a small side with a big following. Don’t skip it, even if your plate is already full.

5. Oxtail Stew

Slow-braised until the meat falls off the bone, our oxtail stew is the dish regulars order when they want something rich and comforting. Served over rice, it’s a favorite for dine-in guests looking for a heartier plate, and it holds up just as well for take-out and delivery orders.